Here is a simple dish that can be made with basic pantry items. After researching my beef items, I noticed that this is commonly served with bo luc lac (shaking beef). Since I wanted to make bo luc lac, I decided to add this as a side item. I used broken jasmine rice, but you could use any rice and make it delicious. I am a huge fan of eggs in my fried rice, so I added a good amount of wonderfully fresh farmer's eggs.
Red Rice
Red Rice
3 cups rice (day old)
2 tbsp sesame oil
2 tbsp sesame oil
3 oz. tomato paste
4 cloves garlic, minced
3 tsp nuoc mam
3 eggs, scrambled
Using a large skillet, heat up the sesame oil and add the garlic. Fry for a minute and add the rice. Stir fry until blended well, and add the tomato paste stirring vigorously. When it is thoroughly blended, add the nuoc mam. Turn the heat down a little and make a well in the middle of the pan. Pour the eggs in the well and scramble. Then fold the eggs and rice together. Check for seasoning.
3 eggs, scrambled
Using a large skillet, heat up the sesame oil and add the garlic. Fry for a minute and add the rice. Stir fry until blended well, and add the tomato paste stirring vigorously. When it is thoroughly blended, add the nuoc mam. Turn the heat down a little and make a well in the middle of the pan. Pour the eggs in the well and scramble. Then fold the eggs and rice together. Check for seasoning.
No comments:
Post a Comment